Tacos, chili, rice & beans, or nachos, those are our favorite go-to meals during busy weeks. Before I found the idea for making delicious seasoning at home, we always used Pace Picante sauce for flavoring those dishes. Now, Pace Picante sauce is tasty, but we can go through a decent size jar in one meal!
I have tweaked and adapted a seasoning recipe from Laura over at Heavenly Homemakers, to come up with one that my family enjoys. A recipe card is at the end of this post, but first, here is how I make it:
Salt (I use Maldon Salt Flakes)
Crushed Red Pepper
I layer each ingredient in my 4 cup measuring jar. Then sift.
After the seasoning is all sifted and mix, using a funnel I pour it into a glass jar.
Important, before each use, make sure the lid is on tight. And shake the jar to make sure all the ingredients are mixed. Some settling does occur.